Date: 2014-11-28 10:20 pm (UTC)
We love the jellied cranberry sauce - since it comes out looking like the can, we just call it "Canberry" sauce. And the ridges make great cutting lines, LOL.

Even during non-Thanksgiving / Christmas holidays, a thin slice of it is awesome on a turkey sandwich!

(And the rolls ups, while a bit of a pain to put together, were delicious!)
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