LJ Idol Presents:

Well, if you can work with pastry, you've got me beat. I can barely sprinkle flour; it's the one part of my culinary education that never sticks.

FWIW, I roasted the veg in the oven before throwing them into the pan (and throwing said pan back in the oven). It (a) took care of the extra moisture, and (b) I think gave the flavor a bit of a jolt. It was actually my first solo frittata, so I was pretty pleased -- but suddenly I have a craving for sweet potatoes. :-)